Caramel Mocha Cold Brew - Ground 12oz Coffee Bag

Just in time for summer - One of our most popular flavors, ground exclusively for serving cold!

Milk chocolate meets sweet, rich caramel meets perfectly roasted, single origin, low acid coffee beans mixed together creating a flavor to warm your taste buds. 

Our premium, medium roasted coffee that you know and love, combined with elegant pairings of caramel and milk chocolate ground to perfection for your enjoyment. 

• TASTE PROFILE: Mild acidity and deep flavor with delicious caramel and chocolate notes.
• ROAST LEVEL: MEDIUM ROAST
• SWEET & BOLD

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A perfectly balanced roast brings out the smooth, rich flavors that make our Caramel Mocha coffee so irresistible. This medium roast strikes the ideal harmony between bold coffee character and the sweet, indulgent notes of caramel and chocolate. The select beans we use are expertly roasted to retain their natural flavor while enhancing the delicious caramel mocha essence. If you love a flavorful coffee with a touch of sweetness, this medium roast is sure to become your new favorite.

Size: 12 oz

COLD BREW vs. ICED COFFEE
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At a glance cold brew and iced coffee seem to be synonymous, but in reality, they could not be more different. There are three main differentiating factors between the two:

• BREW: Cold brew, as apparent from its name, is brewed cold. It is never heated up. It is a process that requires more time and patience than the standard brewing process. Iced coffee, on the other hand, is brewed hot and then cooled down and poured over ice.
• CAFFEINE: Cold brew has 3 times the amount of caffeine than standard coffee.
• TASTE: The heating and cooling process involved in making iced coffee weakens the taste, and it often just tastes like watery, cold coffee. The heat also causes higher levels of acidity, as opposed to cold brew which has half the acidity normally found in coffee. Cold brew is slightly sweeter, much smoother, and easier on the stomach.

HOW TO MAKE COLD BREW COFFEE
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Using French Press
1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee).
2. Stir, cover & leave in fridge overnight
3. After ~ 12-18 hours, press & enjoy!

Using a Mason Jar
1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee).
2. Stir, cover with lid, & leave in fridge overnight
3. After ~ 12-18 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!

FLIP IS MORE THAN JUST COFFEE...

It's a heartfelt tribute from Founders Rocky & Kelly Kanaka to their late boxer, Flip. A mentor and guide to the many foster dogs that came into their home. Flip taught them how to trust and embrace life. At Flip Coffee, we celebrate Flip's legacy by supporting the rehabilitation of shelter dogs and giving them the second chance they deserve. Every cup of coffee sold helps continue Flip’s mission of healing and hope.